Balconi - Cake with Apricot Jam & Cocoa Cream - 400g

Indulge in Balconi's delightful Cake with Apricot Jam & Cocoa Cream. Moist and fluffy with a rich cocoa flavour, this 400g treat is a perfect balance of sweet and tangy. Satisfy your sweet tooth with every bite!

Ingredients: Sugar, glucose-fructose syrup, liqueur (water, glucose-fructose syrup, alcohol, flavourings), WHEAT flour, vegetable fats (palm, palm kernel, coconut in varying proportions), EGGS, apricot purée (5.5%), fat-reduced cocoa powder (3.9%), reconstituted skimmed MILK, skimmed MILK powder, vegetable oils (sunflower, olive oil in varying proportions), LACTOSE, MILK proteins, salt, WHEAT fibre, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; gelling agent: pectins, acidity regulator: citric acid, preservative: potassium sorbate, flavourings. May contain traces of NUTS.