Ignite your dishes with Encona's West Indian Exxxtra Hot Pepper Sauce—a fiery blend crafted for heat seekers who demand authentic Caribbean fire. This 142ml bottle packs intense, mouth-scorching spice derived from premium West Indian peppers, delivering bold flavour that transforms everyday meals into unforgettable culinary experiences. Perfect for marinades, dips, or direct application, this sauce brings genuine island heat to your kitchen. If you crave serious spice with genuine Caribbean character, this is your essential condiment.

Ingredients:

Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)), Water, Salt, Acid (Acetic Acid), Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

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