
Patak's - Balti Cooki̇ng Sauce - 450g
- Regular price
- £1.99
- Regular price
-
- Saver price
- £1.99
- Unit price
- per
Free Local Delivery
Free local delivery on orders £40+ | 1 Hour Delivery Slots
Free local delivery on orders £40+ | 1 Hour Delivery Slots
All orders over £40 are eligible for Same-Day Free Local Home Delivery*. We aim to deliver within a 1 hour window of your chosen time slot. Our daily cut off times are Mon - Sat 6pm & Sun 1pm.
* Subject to delivery slot availability on the day of your order.
For orders requiring Temperature Controlled Packaging, We dispatch Mon - Thursday to ensure your grocery items are delivered between Tue - Friday using DHL Next Working Day shipping service.
Royal Mail working days are: Monday - Saturday.
DHL working days are: Monday - Friday.
These are estimated delivery times we aim for but actual delivery may vary for reasons out of our control. Our courier partners reserve the right to change the delivery due to unforeseen circumstances they may have within their delivery network.
We don't dispatch on Weekends or Bank/Public Holidays, please do keep this into consideration when placing your order. Full details can be found by clicking here => Shipping Policy
A tomato based sauce with peppers, cumin and coriander.
Patak's Balti Cooking Sauce blends the rich flavors of tomatoes with vibrant peppers, cumin, and coriander to bring authentic Indian taste to your kitchen. Perfect for creating fragrant, spiced dishes effortlessly, this 450g sauce transforms everyday meals into a delightful experience full of warmth and depth. Elevate your cooking with Patak's and enjoy restaurant-quality balti dishes at home.
Water, tomato (14%), red & green peppers (5%), modified maize starch, dried onion, spices (2%)(spices, cumin, coriander), rapeseed oil. Concentrated tomato puree (2%), sugar, garlic puree, ginger puree, salt, acid (citric acid), cracked black pepper, cracked coriander seed, paprika extract, dried coriander leaf, fennel seeds, dried crushed red chilli, dried fenugreek leaf.