Jacks - Hearty Vegetable Soup - 400g
- Regular price
- £1.00
- Regular price
-
- Saver price
- £1.00
- Unit price
- per
Free Local Delivery
Free local delivery on orders £40+ | 1 Hour Delivery Slots
Free local delivery on orders £40+ | 1 Hour Delivery Slots
All orders over £40 are eligible for Same-Day Free Local Home Delivery*. We aim to deliver within a 1 hour window of your chosen time slot. Our daily cut off times are Mon - Sat 6pm & Sun 1pm.
* Subject to delivery slot availability on the day of your order.
Water, Vegetables (29%) (Carrot, Potato, Peas, Onion, Swede), Tomato Purée (20%), Haricot Beans, Cooked Pasta (Water, Durum Wheat Semolina), Modified Maize Starch, Sugar, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Carrot Concentrate, Salt, Yeast Extract, Onion Powder, Leek Powder, Garlic Powder, Black Pepper, Antioxidant (Ascorbic Acid), Flavourings (contain Celery), Paprika Oregano Extract, Paprika Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, cover and refrigerate (1°C to 5°C). Consume within 2 days. Best before end: See end of can.
: 2 Days
Microwave
FROM AMBIENT: 800W/900W, 3 1/2/3 mins Empty contents of the can into a non-metallic bowl and cover. Heat on full power (800Watt) for 2 1/2 minutes. Heat on full power (900Watt) 2 minutes. Remove cover and stir. Re-cover. Heat on full power (800Watt) for 1 minute. Heat on full power (900Watt) for 1 minute. Total time (800Watt) 3 1/2 minutes. Total time (900Watt) 3 minutes. Stir before serving.
Hob
FROM CHILLED: Empty contents into a saucepan. Heat gently, stirring occasionally. Do not allow to boil. Serve immediately.
Cooking Instructions
GENERAL: All appliances vary, these are guidelines only.
Typical values per 100g: Energy 210kJ/50kcal
Typical Values | per 100g | per 1/2 can serving (200g) | %RI* |
Energy | 210kJ | 419kJ | 5% |
50kcal | 100kcal | 5% | |
Fat | 1.0g | 2.0g | 3% |
of which saturates | <0.1g | 0.2g | 1% |
Carbohydrate | 8.1g | 16g | 6% |
of which sugars | 3.4g | 6.8g | 8% |
Fibre | 1.3g | 2.7g | |
Protein | 1.4g | 2.9g | 6% |
Salt | 0.51g | 1.0g | 17% |
Contains 2 servings | |||
*Reference intake of an average adult (8400kJ/2000kcal) |