Rummo Pesto Rosso delivers the rich, sun-soaked flavours of Italy with sundried tomatoes and double tomato concentrate, balanced by fresh basil and creamy ricotta. This vibrant red pesto combines Pecorino Romano PDO cheese with pine nuts and cashews for a bold, savoury sauce that adds depth to pasta dishes, bruschetta, and Mediterranean-inspired meals.

Key Ingredients:

  • 22% double tomato concentrate and 9% sundried tomatoes
  • 6% fresh basil for aromatic flavour
  • Ricotta and Pecorino Romano PDO cheese
  • Pine nuts, cashews, and extra virgin olive oil

Ingredients:
Water, double tomato concentrate 22%, sunflower oil, sundried tomatoes 9%, basil 6%, ricotta (whey, milk cream, salt) 6%, Pecorino Romano PDO Cheese (sheep's milk, salt, lamb's rennet) 4%, extra virgin olive oil, cashew nuts, sugar, pine nuts, garlic powder, salt, acidity regulator: E270, natural flavourings.

Allergy Information: Contains milk, cashew nuts, pine nuts. May contain other nuts and peanuts.

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