Takis - Blue Heat Chilli & Lime Flavoured Fried Maize Snack - 55g
- Regular price
- £1.25
- Regular price
-
- Saver price
- £1.25
- Unit price
- per
Free Local Delivery
Free local delivery on orders £40+ | 1 Hour Delivery Slots
Free local delivery on orders £40+ | 1 Hour Delivery Slots
All orders over £40 are eligible for Same-Day Free Local Home Delivery*. We aim to deliver within a 1 hour window of your chosen time slot. Our daily cut off times are Mon - Sat 6pm & Sun 1pm.
* Subject to delivery slot availability on the day of your order.
For orders requiring Temperature Controlled Packaging, We dispatch Mon - Thursday to ensure your grocery items are delivered between Tue - Friday using DHL Next Working Day shipping service.
Royal Mail working days are: Monday - Saturday.
DHL working days are: Monday - Friday.
These are estimated delivery times we aim for but actual delivery may vary for reasons out of our control. Our courier partners reserve the right to change the delivery due to unforeseen circumstances they may have within their delivery network.
We don't dispatch on Weekends or Bank/Public Holidays, please do keep this into consideration when placing your order. Full details can be found by clicking here => Shipping Policy
Takis Blue Heat delivers a bold hit of chilli and lime in every crunchy, rolled maize snack. The intense flavour builds with each bite - sharp citrus up front, followed by a fiery chilli kick - all wrapped in a satisfying crunch that keeps you coming back for more.
Ingredients:
Pre-Cooked Maize Flour, vegetable oils in variable proportions (sunflower, maize), maltodextrin, sugar, acid (citric acid), flavourings, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), salt, starch, potassium chloride, spirulina extract, spices, emulsifier (lecithins (soya)), colour (brilliant blue FCF). May contain milk and cereals containing gluten.
Pick up a pack - available for nationwide delivery across the UK, or grab yours via fast local delivery in Harold Hill and surrounding areas.