Kolios Goat's Cheese is a soft, mild cheese made predominantly from pasteurised goat's milk, with a small proportion of sheep's milk for a rounded, creamy flavour. A versatile cheese that works well crumbled over salads, served on a cheeseboard, or used in cooking.

  • Soft and mild with a creamy texture
  • Set with microbial rennet - suitable for vegetarians
  • Versatile 200g block - great for salads, cooking, or a cheeseboard

What's Inside:

Pasteurised goat (88%) milk and pasteurised sheep's (9%) milk, salt, culture, microbial rennet.

Available for nationwide delivery across the UK, or order for fast local delivery to Harold Hill and the surrounding areas.

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