Experience the Bold Refreshment of Suntory -196 Lemon Shochu & Vodka soda drink.

The iconic, original blend of shochu, vodka and soda, bursting with a refreshing lemon explosion. A perfect combination with 6% ABV for an unforgettable taste sensation.

Discover the invigorating taste of Suntory -196 Lemon, a unique fusion of shochu, vodka, and whole lemons. Leveraging Suntory's innovative Freeze Crush Infusion Technology™, real lemons are frozen at an astounding -196°C, locking in their robust, natural flavour before being blended with premium spirits. Experience a taste of Japan now available in London, UK. With local and nationwide delivery service.

Key Features:

• Unique Flavour Extraction: Utilizing Suntory's proprietary technology, whole lemons are frozen and crushed, ensuring every can is packed with authentic lemon zest.
• Low Sugar, Low Calorie: With approximately 118 Calories per can, enjoy a guilt-free, refreshing beverage.
• Premium Spirits: A balanced mix of smooth vodka and traditional Japanese shochu offers a distinctive and satisfying drinking experience.
• Versatile Enjoyment: Perfect for casual gatherings, outdoor adventures, or simply unwinding at home, Suntory -196 Double Lemon is your go-to for a refreshing and bold drink.

Embrace the crisp, bold lemon flavour of Suntory -196 Double Lemon. Whether you're a fan of traditional Japanese beverages or looking for a modern twist on ready-to-drink cocktails, this is a must-try.

Purchase Options:

Available in convenient 330ml cans, Suntory -196 Lemon can be purchased in individual cans or cases to suit your needs.

Join the Refreshing Revolution

Try Suntory -196 Double Lemon today and experience why it’s a top-seller in Japan. Perfectly balancing bold lemon flavour with premium vodka and shochu, it's the ultimate refreshment for any occasion.

What is Shochu?

Shochu is a traditional Japanese distilled spirit celebrated for its rich flavours and adaptability. Crafted from ingredients like barley, sweet potatoes, rice, buckwheat, and sometimes brown sugar or chestnuts, shochu offers a unique drinking experience. With an alcohol content of 25% to 45%, it strikes a balance between the lighter sake and stronger spirits like whiskey and vodka​.

Key Features of Shochu:

1. Unique Distillation Process: Shochu is distilled only once, preserving the distinct flavours of its primary ingredients. This sets it apart from other spirits that undergo multiple distillations.

2. Diverse Base Ingredients: Each type of shochu offers a unique flavour profile:

   • Rice Shochu (Kome Shochu): Smooth and subtly sweet.
   • Barley Shochu (Mugi Shochu): Mild with a gentle nuttiness.
   • Sweet Potato Shochu (Imo Shochu): Rich, earthy, and aromatic.
   • Buckwheat Shochu (Soba Shochu): Light with a nutty essence.

3. Regional Variations: Different Japanese regions specialize in various types of shochu, often influenced by local ingredients. For example, Kagoshima is renowned for its sweet potato shochu​.

4. Versatile Consumption: Shochu can be enjoyed neat, on the rocks, diluted with water (hot or cold), mixed with soda, or as a base in cocktails. This versatility makes it suitable for a wide range of occasions​.

Cultural Significance:

Shochu holds a special place in Japanese culture, often enjoyed with meals and during social gatherings. Its history dates back to the 16th century, and its popularity continues to rise both in Japan and internationally​