Balocco - Pandoro Maxiciok Pistacchio & Nocciola - 800g

Pandoro filled with pistachio cream and hazelnut cream, coated with milk chocolate and decorated with crumbled caramelised pistachios.

Indulge in the ultimate festive treat with this luxurious Balocco Pandoro Maxiciok. Soft, airy pandoro cake is generously filled with velvety pistachio and hazelnut creams, then enveloped in smooth milk chocolate. Every slice reveals a delightful contrast of textures, while the topping of crumbled caramelised pistachios adds a sophisticated crunch and nutty depth. Perfect for special occasions or elevating your dessert table, this 800g showstopper combines Italian tradition with indulgent flavours that will impress even the most discerning palates.

Ingredients:

Wheat flour- fresh eggs 16.7%- sugar- butter- milk chocolate 10.6%(sugar- cocoa butter- milk powder- cocoa mass- emulsifier: soya lecithin- flavouring)- pistachio cream 7.2% (glucose syrup- water- sugar- dextrose- sunflower seeds oil- pistachio paste 4% corresponding to 0.3% of the total ingredients- skimmed milk powder- flavourings- thickening agent: pectin- preservative: potassium sorbate- salt- colouring: carrot, pumpkin and spirulina concentrate)- hazelnut cream 7.2%(glucose syrup- sugar- water- hazelnut paste 8% corresponding to 0.6% of the total ingredients- butter- skimmed milk powder- cocoa powder- flavourings- stabilizers: pectin- preservative: potassium sorbate)- natural yeast(wheat flour- water- yeast)- crumbled caramelised pistachios 2%(sugar- pistachio 40%)- emulsifiers: mono- and diglycerides of fatty acids- salt- skimmed milk powder- natural flavouring. May contain other tree nuts and mustard.