Barilla Olive Red Sauce is made with green and black olives, sprinkled with tasty onion and white wine shades combine with warm sunny tomatoes, for a tasty Mediterranean dish. Prepared according to tradition, without the addition of preservatives, Barilla Olive Sauce is a simple and appetizing recipe that will make you appreciate a precious ingredient in our Mediterranean cuisine.

Ideal with Fusilli, the Olive Barilla Sauce is ready to be poured directly onto freshly squeezed pasta. To enhance the scent and flavor of the ingredients, it is advisable to heat it on a slow fire or in the microwave after opening the jar.

TOMATO SAUCE WITH GREEN AND BLACK OLIVES.

Ingredients:

Tomato pulp 63%, tomato concentrate 12%, olives 10% (green olives 5%, black olives 5%), water, onion, sunflower oil, capers, sugar, natural flavouring, salt, parsley, garlic, oregano.

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