Traditional light madeira sponge cake with glacé cherries 300g

Ingredients: Fortified Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Water, Glacé Cherries (17%) (Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, Colour: E163a); Vegetable Oils: Rapeseed, Palm; Whole Egg Powder, Modified Maize Starch, Raising Agents: E450, E500; Humectant: E422, Emulsifiers: E477, E471, E475; Dextrose, Whey Solids (Milk), Salt, Preservative: E202, Acidity Regulator: E330, Stabiliser: E415, Flavouring.

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. May contain traces of nuts, soya and sulphites.

Nutrition Information:
Typical Values per 100g
Energy

 

 

Fat

(of which saturates)

Carbohydrate

(of which sugars)

Protein

Salt

1725kJ

 

412kcal

18g

3.1g

59g

34g

4.4g

0.60g

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