Chef's Larder - Deep Filled Mince Pies - 18 Pies

Shortcrust Pastry Cases with a Mincemeat filling, topped with a pastry lid and dusted with Sugar.

Shortcrust pastry tarts filled with a mincemeat of vine fruits and mixed peel, with a pastry lid dusted with sugar. 

3 trays of 6 pies, individually wrapped for freshness.

Ingredients:

Pastry base (wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), palm oil, sugar, rapeseed oil, palm kerel oil, emulsifier (mono- and di-glycerides of fatty acids), dextrose), mincemeat filling (40%)(sultanas, apple puree[apple, preservative (acetic acid)], sugar, glucose-fructose syrup, dextrose, currants, mixed peel [orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid)], rapeseed oil, mixed spice [coriander, cinnamon, ginger, caraway, clove, nutmeg], raisins, acidity regulator (citric acid), colour (plain caramel, orange oil), pastry lid (wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), palm oil, sugar, rapeseed oil, palm kernel oil, emulsifier (mono- and di-glycerides of fatty acids), dextrose), sugar.