Cottage Bakery - Victoria Sponge Cake - 340g

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, 15% Vanilla Flavoured Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Invert Sugar Syrup, Rapeseed Oil, Modified Maize Starch, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Xanthan Gum), Egg, 3% Raspberry Flavoured Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate; Salt), Humectant: Glycerine, Invert Sugar Syrup, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate: Modified Maize Starch, Whey Powder Milk, Flavouring, Emulsifier (E472b, E477), Glucose Syrup, Skimmed Milk Powder, Preservative: Sorbic Acid, Thickener: Xanthan Gum, Soya Flour.