• Melts Smoothly
  • Created for Bakers
  • 35% Cocoa Solids
  • Suitable for vegetarians

Rainforest Alliance Certified cocoa. Find out more at ra.org.

Dr. Oetker buys cocoa beans from rainforest alliance certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org

Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.

Ingredients

Sugar, Cocoa butter*, Whole milk powder, Cocoa mass*, Emulsifier (Soya lecithins), Flavouring, Cocoa solids 35% minimum, Milk solids 21% minimum, *Rainforest Alliance Certified

Nutritional Information

per 100 g
Energy 2327kJ/558kcal
Fat 36 g
of which saturates 23 g
Carbohydrate 51 g
of which sugars 50 g
Protein 7.0 g
Salt 0.20 g

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