The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.
Baking instructions
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 40 minutes.
Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.
Ingredients
Dough 60%
Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Filling 40%
Whey cheese (mizithra) 35%, water, feta cheese P.D.O. 22%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.
Allergens
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
Nutritional facts
Each portion (120gr) contains:
Energy: 1363kJ/325kcal
Sugars: 2.3gr
Fat: 15.2gr
Saturates: 4.1gr
Salt: 1.44gr
