Whole Milk, Stabilisers (Disodium Phosphate, Carrageenan), Vitamin D3, 9% Milk Fat, 22% Milk Solids not-Fat

For allergens, see ingredients in bold.

Typical Values per 100g per 50g serving % RI*
Energy 678kJ 339kJ 4%
  162kcal 81kcal 4%
Fat 9.0g 4.5g 6%
of which saturates 6.0g 3.0g 15%
Carbohydrate 13g 6.4g 2%
of which sugars 13g 6.4g 7%
Protein 7.6g 3.8g 8%
Salt 0.30g 0.15g 3%
Vitamin D 2.8µg 1.4µg 28%
Contains 8 x 50g servings      
*Reference intake of an average adult (8400kJ/2000kcal)      

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