Patak's Vindaloo Curry Sauce brings authentic heat and complex flavour to your kitchen. This fiery blend combines traditional spices with a rich, aromatic base, delivering the bold intensity vindaloo lovers crave. Perfect for transforming chicken, lamb, or vegetables into restaurant-quality curries at home. The 450g jar provides generous portions for multiple servings, making it an economical choice for curry enthusiasts. Simply simmer your chosen protein or vegetables in this vibrant sauce for a satisfying meal that rivals your favourite takeaway. Elevate your weeknight dinners with Patak's trusted quality and authentic taste.

Ingredients:

Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow Mustard Powder, Tamarind, Garlic Powder

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