3 Simple Steps | Ready in 10 mins | Serves 2-3 | Vegetarian | Hot Spice Level

Experience the fiery flavours of Goa with Spice Tailor's Fiery Goan Curry! Our pack includes all the necessary spices and ingredients for a delicious and easy-to-make curry. Add a touch of heat to your meals and excite your taste buds with this fiery curry.

Perfect with pork, chicken, lamb, eggs or meaty vegetables.

Cooking Instructions:

Cut the meat, fish/seafood, vegetables or paneer into generous pieces or halve your boiled eggs.

Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds.

Add the meat, vegetables or paneer and brown lightly before adding the base sauce. Simmer for 1-2 minutes.

Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.

Serves 2-3 with naans or parathas.

Ingredients: 

Onion (32%), Water, Tomato Paste (16%),  Sunflower Oil, Ginger(4%), Garlic, Salt, Ground and whole spices, Red Chillies, Cumin, Curry Leaves, Sugar, MUSTARD Seeds, Vinegar, Tamarind Paste.

For all allergens see ingredients in BOLD.

MAY CONTAIN TRACES OF MILK, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

Nutrition's:

TYPICAL VALUES

PER 100g
ENERGY 772kJ/186kcal
Fat 15g
of which saturates 1.7g
CARBOHYDRATES 9.0g
of which sugars 5.6g
FIBRE 2.6g
PROTEIN 1.9g
SALT 1.9g

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