Indulge in the zesty, citrus flavour of Zaghis Frolla Lemon Cake, a delightful Italian-style shortcrust pastry cake filled with a smooth lemon cream. Made with Italian barn eggs and butter, this cake features a crumbly, buttery pastry base complemented by a tangy lemon cream filling, creating a perfect balance of sweet and citrus notes in every slice.

  • Italian-style shortcrust pastry cake with lemon cream filling
  • Made with Italian barn eggs and butter for a rich, crumbly texture
  • Lemon cream filling for a zesty, citrus flavour
  • Perfect for sharing, afternoon tea, or as a dessert treat
  • Convenient 300g cake

Ingredients:

Wheat flour, lemon cream 27% (glucose syrup, water, dextrose, sugar, vegetable fat (palm), modified starch, stabilizers: cellulose, carboxymethylcellulose, calcium sulphate, concentrated lemon juice 0,6%, emulsifiers: mono- and diglycerides of fatty acids, preservative: potassium sorbate, flavourings, colourings: carotenes, lutein, salt), impalpable sugar (sugar 97%, corn starch), margarine (vegetable fats (palm), oils vegetables (sunflower), water, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings), water, Italian barn eggs, rice starch, butter (milk), whole milk powder, salt, raising agents: diphosphates, sodium carbonates, wheat flour, natural flavours. May contain soy, mustard and nuts.

Enjoy this Italian lemon cake with convenient online ordering for delivery throughout the UK, or choose fast local delivery if you're in Harold Hill and the surrounding areas.

Related Products

Recently Viewed Products